Puligny Montrachet 2003, Louis Latour

Louis Latour, Puligny Montrachet 2003, Burgundy, France.

Appellation Puligny-Montrachet Controlee

 

Region: Cote de Beaune (上圖偏下方)

Grape: Chardonnay

Soil: Limestone (石灰石) and scree (岩屑堆)

顏色: 亮金黃

一開始是pineapple的香..由於未完全退冰, 沒有太多的味道, 略帶酒精的刺激..
之後香味變成水梨皮的香… 味方面是前少甜, 中酸且收的還算漂亮, 尾巴spicy and little sparkling的感覺.. 而中間的酸只集中在舌頭中央.

他跟礦物向的白酒比口感比較重, 但是前面的甜有一點creamy的感覺.. (很像一種叫cream soda的汽水….), 總括來說算是清雅又不失個性. 在整個品酒過程中, 有時在尾韻會有一點點木桶的香味, 如smoky cinnamon或少許vanilla香.

淺嚐Puligny-Montrachet, 尚算合我的口味, 有機會可以試另一個莊園.

以下為官網資料

Tasting Note
Lemon-coloured in the glass this classic village wine offers the delicate bouquet of a young and fruity wine with floral hints. It is ample and fat in the mouth with fruity flavours complimenting some vegetal notes. It is quite a lively wine for the vintage and is ready to drink although it has great potential for cellaring. Tasted 08/02/05.

Vinification
Barrel fermented with 100% malolactic fermentation, 8 to 12 months ageing in oak casks (20% new oak).
Description 
Home to some of the world’s most extraordinary Chardonnays including the famous Montrachet, Chevalier-Montrachet and Bâtard-Montrachet. The village wines are racy with a bouquet of almonds, fern, hawthorn and peaches. The flavours are rich but steely, a characteristic that often distinguishes them from their neighbours in Meursault and Chassagne.

發表迴響

在下方填入你的資料或按右方圖示以社群網站登入:

WordPress.com Logo

你正使用 WordPress.com 帳號留言。 登出 / 變更 )

Twitter picture

你正使用 Twitter 帳號留言。 登出 / 變更 )

Facebook照片

你正使用 Facebook 帳號留言。 登出 / 變更 )

Google+ photo

你正使用 Google+ 帳號留言。 登出 / 變更 )

連結到 %s